Fillet in Strips with Chickpeas "Double Mix"

The firm texture of lean beef cut into strips is balanced with the softness of chickpeas, which is a trend in Mediterranean cuisine.
The meat is sautéed quickly on the grill to maintain its juiciness, with our natural and homemade seasoning.

Chickpeas, which are an excellent source of proteins, fiber, complex carbohydrates, vitamins (such as folic acid and vitamin K) and minerals (such as iron, magnesium, phosphorus and zinc), are an excellent complement to lean meat, making This dish, in addition to being very tasty and with contrasting textures, is an excellent option for your health.
It also accompanies broccoli sautéed in garlic and olive oil.

Ingredients: soft thigh, broccoli, chickpeas, coconut oil, sea salt, extra virgin olive oil, garlic, cornstarch and black pepper.

120g x 2 portion = 240g

*Some elements are illustrative and subject to change without prior notice.

Warming instructions on packaging label.