Meatballs in Sauce "Double"

Homemade meatballs made with 100% lean beef, natural seasonings, and baked in a combination oven, immersed in tomato sauce with herbs and basil.

Ingredients: rump steak, tomato, onion, breadcrumbs, egg, whole milk, celery, sea salt, cornstarch, garlic, extra virgin olive oil, brown sugar, black pepper, oregano, basil and bay leaf.

Serving of 210g x 2 = 420g

*Some elements are illustrative and are subject to change without notice.
Heating instructions on package label.