Roast Beef with Chimichurri "Double"

Lean steak cuts roasted with a black pepper crust, sliced and drizzled with Chimichurri sauce and topped with fresh green onions.

Served with a mix of grilled vegetables in natural seasoning.

Ingredients: rump steak, carrot, green beans, baby corn, onion, extra virgin olive oil, sea salt, parsley, garlic, lemon, garlic, black pepper, oregano, red pepper, rosemary and parsley.

Serving of 140g x 2 = 280g

*Some elements are illustrative and are subject to change without notice.
Heating instructions on package label.