Roast Beef with "Double Blend" Mashed Potatoes

Slices of roast beef, marinated in natural spices and slow-cooked to develop flavor, depth, and remarkable tenderness.
The sauce is prepared from the meat's own broth, combined with tomato and spices, resulting in a full-bodied and intensely flavored sauce.
Served on a bed of mashed potatoes, which brings smoothness and balance, completing a comforting and flavorful meal.

Other ingredients: whole milk, celery, heavy cream, sea salt, garlic, coconut oil, butter, smoked paprika, black pepper, oregano, crushed red pepper, rosemary.

Serving of 160g x 2 = 320g

*Some elements are illustrative and subject to change without prior notice.
Heating instructions on the packaging label.