Beef in Wine Cassarole "Double"

Beef stew, marinated in natural seasonings, sealed and cooked in wine that accentuates the flavor of the meat. Add potatoes and carrots at the end of cooking to ensure everything is tender and cooked to perfection.

Ingredients: rump steak, potato, carrot, tomato, onion, wine, cornstarch, coconut oil, garlic, celery, sea salt, extra virgin olive oil, thyme, parsley, black pepper and bay leaf.

Serving of 200g x 2 = 400g

*Some elements are illustrative and are subject to change without notice.
Heating instructions on package label