Crazy Meat "Double Mix"

Carne Louca is prepared with lean beef, marinated in natural seasonings, and slow-cooked until tender and juicy. Caramelized onions are deglazed with wine, adding depth and elegance to the rich tomato sauce. It's served with a delicate, creamy, and light cauliflower purée, creating an innovative, tasty, and healthy combination.

Other ingredients: rump steak, cream, wine, green pepper, butter, green olives, coconut oil, extra virgin olive oil, sea salt, celery, cornstarch, bay leaf, thyme, oregano, black pepper, red pepper.

Serving of 220g x 2 = 440g

*Some elements are illustrative and are subject to change without notice.
Heating instructions on package label.