Roast Ribs "Family"

Selected beef ribs, low in fat, marinated in natural spices and slow-cooked until tender and flavorful.
Sliced into delicate pieces and served with roasted potatoes with olive oil and aromatic herbs.
Produced in a special year-end edition, in generous packaging, it's perfect for sharing at parties and celebrations.

How to heat:
To preserve the meat's moisture, remove it from the aluminum packaging and heat the ribs in the microwave or by steaming until they reach the desired temperature.
The potatoes can be heated separately in the oven (180°C for about 15 minutes) or in an air fryer to regain their golden and crispy texture.
Avoid heating the entire portion in the oven at once. This prevents the meat from drying out.

Ingredients: extra virgin olive oil, sea salt, garlic, dried rosemary, black pepper, and dried parsley.

Weight 500g (+/-5%)

*Some elements are for illustrative purposes only and are subject to change without notice.
Heating instructions are on the packaging label.