Beef with Cassava puree Cream Cheese “Double”

Made with high-quality, lean, cooked and shredded beef, along with creamy cream cheese, they form a delicious layer full of flavor that is topped with smooth, silky mashed potatoes. It is baked in the oven, creating a thin crust and enhancing the taste sensation.

Ingredients: potato, rump steak, whole milk, cream cheese, onion, skimmed milk, sea salt, coconut oil, butter, garlic, extra virgin olive oil, bay leaf, thyme, black pepper and red pepper.

Serving of 140g x 2 = 280g

*Some elements are illustrative and are subject to change without notice.
Heating instructions on package label.