Cassava Puree with Meat and Cottage Cheese “Família”

A classic from Saúde & Sabor in a special version to share.
Made with soft yellow cassava, transformed into a buttery and silky purée.
Between layers of shredded meat and creamy cheese.
A balanced combination of flavor and comfort, perfect for bringing the family together.

How to heat:
Remove the outer plastic and place the aluminum tray directly in the oven.
If frozen, reheat in a preheated oven at 180°C for about 40 minutes.
If it's already thawed, 20 to 25 minutes is enough to get it to the ideal consistency, creamy and flavorful, as if it were freshly prepared.

Other ingredients: beef round, cream cheese, onion, skim milk, sea salt, coconut oil, butter, garlic, extra virgin olive oil, bay leaf, thyme, black pepper, red pepper crush.

Weight 770g (+/-5%)

*Some elements are for illustrative purposes only and are subject to change without notice.

*Heating instructions are on the packaging label.