Grilled Tilapia Fillet "Double"

A light, nutritious and flavorful dish.
The skinless, boneless tilapia fillet is grilled in a combi oven to maintain its tenderness and juiciness, seasoned only with herbs and natural spices.
As a side dish, a bed of sautéed quinoa with edamame and the delicate sweetness of grilled kabocha, creating a perfect balance of lean protein, fiber, and essential nutrients.
Ideal for those seeking lightness, health and the pleasure of a complete, tasty and balanced meal.

Ingredients: quinoa, onion, coconut oil, extra virgin olive oil, lemon, garlic, salt, garlic, coriander, black pepper, oregano, rosemary, parsley, bay leaf.

Serving of 130g x 2 = 260g

*Some elements are illustrative and are subject to change without notice.

Heating instructions on package label.