Beef Strips with Chickpeas "Single"

The firm texture of lean beef cut into strips is balanced by the tenderness of chickpeas, which is a trend in Mediterranean cuisine.
The meat is quickly sautéed on the griddle to maintain its juiciness, with our natural, homemade seasoning.

Chickpeas, which are an excellent source of protein, fiber, complex carbohydrates, vitamins (such as folic acid and vitamin K) and minerals (such as iron, magnesium, phosphorus and zinc), are an excellent complement to lean meat, making this dish, in addition to being very tasty and having contrasting textures, an excellent option for your health.
It also comes with broccoli sautéed in garlic and olive oil.

Ingredients: rump steak, broccoli, chickpeas, coconut oil, sea salt, extra virgin olive oil, garlic, cornstarch and black pepper.

Weight 160g (+/-5%)

*Some elements are illustrative and are subject to change without notice.
Heating instructions on package label.