Roasted Chicken Thigh with Chimichurri "Double"

Chicken thighs marinated in natural spices and roasted in a combination oven, which removes the fat from the skin, forming a crispy crust while maintaining the meat's moisture. It is finished with a chimichurri sauce topping and served with creamy Brazilian-style black bean stew.

Other ingredients: onion, extra virgin olive oil, cassava flour, parsley, sake, garlic, sea salt, ginger, lemon, oregano, mustard, smoked paprika, black pepper, red pepper.

Serving size: 200g x 2 = 400g

*Some elements are for illustrative purposes only and are subject to change without notice.
Heating instructions are on the packaging label.