Chicken with Ginger "Double Dishes"

Slow-roasted chicken thighs in a combination oven, marinated with fresh ginger. This preparation reduces the protein's natural fat, resulting in a golden chicken with a balanced flavor and a distinctive ginger aroma, served in delicate slices.
Served with kabocha squash drizzled with olive oil and rosemary.

Other ingredients: edamame, onion, sake, sea salt, garlic, smoked paprika, black pepper, parsley.

Serving size: 140g x 2 = 280g

*Some elements are for illustrative purposes only and are subject to change without notice.
Heating instructions are on the packaging label.