Chicken with Okra "Double"

Skinless thigh, marinated in natural seasonings, and roasted until lightly browned, maintaining its succulence. It's finished in a rich broth of caramelized onion, garlic, tomato sauce, and okra, giving it a vibrant color and deep flavor. Unlike the traditionally fattier version, this version is lighter but still hearty.
Slightly spicy, it brings a touch of intensity that warms the palate without losing balance.

Other ingredients: sea salt, celery, extra virgin olive oil, sake, ginger, cornstarch, mustard, red pepper, black pepper, bay leaf, rosemary.

Portion of 200g x 2 = 400g

*Some elements are illustrative and are subject to change without notice.

Heating instructions on package label.