Chicken with Chickpeas in Coconut Curry "Double Dishes"

Diced chicken breast marinated in curry and sautéed with onions forms a smooth and aromatic base. Chickpeas are integrated into the preparation, adding texture and body, while coconut milk finishes the dish with natural creaminess, without the use of milk or cream.
A delicate, non-spicy curry with a balanced and slightly sweet flavor, designed for a comforting, nutritious, and easy-to-enjoy everyday meal.

Other ingredients: sea salt, garlic, ginger, cornstarch, extra virgin olive oil, bay leaf.

Serving size: 200g x 2 = 400g

*Some elements are for illustrative purposes only and are subject to change without notice.
Heating instructions are on the packaging label.