Gomoku Yakisoba "Unit Mix"

Yakisoba noodles served with a rich, deep-flavored sauce made with beef broth, ginger, soy sauce, and a delicate touch of sesame oil.
It features strips of tender beef and a generous combination of vegetables—carrots, broccoli, cauliflower, Swiss chard, and mushrooms—sautéed to perfection to preserve texture and flavor.
A more complete and structured version of traditional yakisoba, inspired by Chinese cuisine, balanced and comforting.

Other ingredients: fresh shimeji mushrooms, onion, cornstarch, sesame oil, ginger, garlic, sea salt, black pepper.

Weight 260g (+/-5%) 

*Some elements are for illustrative purposes only and are subject to change without notice.
Heating instructions are on the packaging label.