Kafta with Hummus "S"

A typical Middle Eastern dish, in the Health and Flavor version it is made with lean beef, seasoned with oriental spices, roasted and cut into sticks. It is served with hummus, which is a chickpea and sesame paste.
Very nutritious, low glycemic and with a flavor peculiar to oriental cuisine.
As a side dish, we bring lentil rice, made with brown rice, lentils, olive oil, garlic and caramelized onions.

Ingredients: brown rice, rump steak, chickpeas, onion, lentils, breadcrumbs, tahini, lemon, smoked chicken, extra virgin olive oil, sea salt, parsley, garlic, ginger, coriander, oregano, black pepper, ground cumin, red pepper and cinnamon.

Weight 300g (+/-5%)

*Some elements are illustrative and are subject to change without notice.
Heating instructions on package label.