Parmigiana Burger "Double"

Low-fat oven-baked beef burger, covered in homemade tomato sauce, seasoned with basil, garlic, spices and topped with a generous layer of mozzarella cheese and oregano. Served with a mix of vegetables sautéed in herb butter.

Ingredients: rump steak, carrots, corn, peas, tomatoes, onions, mozzarella cheese, breadcrumbs, eggs, celery, whole milk, sea salt, garlic, extra virgin olive oil, cornstarch, butter, brown sugar, oregano, thyme, black pepper, rosemary, basil and bay leaves.

Serving of 180g x 2 = 360g

*Some elements are illustrative and are subject to change without notice.
Heating instructions on package label.