Fish in Coconut Milk "Double"

Light and tasty dish, made with boneless white fish fillet, lightly seasoned and roasted, covered in a delicious creamy sauce made with coconut milk, paprika and tomatoes.

Ingredients: basa fish, coconut milk, colored paprika, onion, tomato, cornstarch, lemon, extra virgin olive oil, sea salt, garlic, coriander, black pepper and red pepper.

Serving of 170g x 2 = 340g

*Some elements are illustrative and are subject to change without notice.
Heating instructions on package label.