Breaded Fish "Double"

White-fleshed fish fillet, naturally tender and mild in flavor.
It's a clean cut, without skin or bones, resulting in a delicate texture that is very pleasant to the palate.
The fish is lightly breaded and golden brown, then baked, creating a textural contrast in the dish.
It is served over cauliflower puree with roasted garlic, creating a balanced combination of protein and vegetables.
A preparation designed for light and balanced meals.

Other ingredients: onion, cream, panko breadcrumbs, coconut oil, butter, extra virgin olive oil, sea salt, cilantro, black pepper.

Serving size: 200g x 2 = 400g

*Some elements are for illustrative purposes only and are subject to change without notice.
Heating instructions are on the packaging label.