Breaded Fish "Single"

White-fleshed fish fillet, naturally tender and mild in flavor.
It's a clean cut, without skin or bones, resulting in a delicate texture that is very pleasant to the palate.
The fish is lightly breaded and golden brown, then baked, creating a textural contrast in the dish.
It is served over a cauliflower purée with roasted garlic and accompanied by broccoli sautéed in olive oil and garlic.
A balanced composition of protein and vegetables.

Other ingredients: onion, cream, panko breadcrumbs, coconut oil, butter, extra virgin olive oil, sea salt, cilantro, black pepper.

Weight 240g (+/-5%)

*Some elements are for illustrative purposes only and are subject to change without notice.
Heating instructions are on the packaging label.