Breaded Fish "S"

White-fleshed fish fillet, naturally tender and mild in flavor.
It's a clean cut, without skin or bones, resulting in a delicate texture that is very pleasant to the palate.
The fish is lightly breaded and golden brown, then baked, creating a textural contrast in the dish.
It is served over a cauliflower purée with roasted garlic, which adds creaminess and depth to the dish.
It comes with brown rice and broccoli sautéed in olive oil and garlic, making for a complete, balanced, and nutritious meal.

Other ingredients: brown rice, onion, panko breadcrumbs, cream, coconut oil, butter, extra virgin olive oil, sea salt, garlic, cilantro, black pepper.

Weight 300g (+/-5%)

*Some elements are for illustrative purposes only and are subject to change without notice.
Heating instructions are on the packaging label.