Minced Meat with Mushrooms "Double Mix"

Prepared with tender cuts of lean beef, marinated in natural seasonings and cooked in a red wine sauce, cream and mushrooms that bring an intense flavor to the dish.

Ingredients: rump steak, onion, mushrooms, cream, wine, cornstarch, coconut oil, sea salt, celery, garlic, extra virgin olive oil, black pepper, bay leaf and tomato.

Serving of 200g x 2 = 400g

*Some elements are illustrative and are subject to change without notice.
Heating instructions on package label.