Minced Meat with Mushroom "S"

Prepared with tender cuts of lean beef, marinated in natural seasonings and cooked in a red wine sauce, cream and mushrooms that bring an intense flavor to the dish.
Served with brown rice and yam sautéed with butter and garlic.

Ingredients: rump steak, yam, brown rice, onion, mushrooms, cream, wine, cornstarch, extra virgin olive oil, coconut oil, sea salt, butter, celery, garlic, black pepper, parsley, bay leaves and tomatoes.

Weight 310g (+/-5%)

*Some elements are illustrative and are subject to change without notice.
Heating instructions on package label.