Smoked Rib Pizza

Created by Pizzaria Gaudino and specially selected by Saúde & Sabor , this pizza is made with a light and flavorful long-fermented dough and a crust stuffed with Catupiry cheese.

Topped with mozzarella cheese, smoked beef ribs, and slices of fresh tomato , it offers a perfect balance of flavor and texture in every bite.
Practical and delicious, it's an ideal option for sharing or turning any moment into a special meal.

Preparation method

1. Preheat the oven to 250°C.

2. Remove the pizza from the plastic while it's still frozen and place it directly on the rack or baking sheet.

3. Bake for approximately 9 minutes , until the cheese melts and the edges are crispy and golden brown.

4. Serve immediately to enjoy the best flavor and texture.

Size: 24 cm
Average weight: 500 g

Ingredients: wheat flour, mozzarella cheese, cream cheese, tomato sauce, extra virgin olive oil, dry yeast, salt and oregano.

Some elements of the image are for illustrative purposes only and may be subject to change without notice.