Roasted Kibbeh with Quinoa "Double"

A nutritious reinterpretation of traditional kibbeh, prepared with lean meat and quinoa in the dough.
Quinoa adds an important nutritional differential to the recipe. Naturally rich in essential amino acids, it helps make the dish even more nutritious.
The dough is flavored with natural herbs and spices, such as mint, onion, and oregano.
The kibbeh is filled with tomato, bell pepper, and a generous layer of mozzarella cheese.
Baked in the oven until golden brown, the result is a soft and moist kibbeh, full of flavor.
A nutritious recipe full of personality.
Perfect to accompany meals or even make up a more substantial snack.

Other ingredients: kibbeh wheat, extra virgin olive oil, sea salt, parsley, garlic, black pepper.

Serving of 150g x 2 = 300g

*Some elements are illustrative and subject to change without prior notice.

Heating instructions on the package label.