Roasted Kibbeh with Quinoa "Single"

A nutritious reinterpretation of traditional kibbeh, prepared with lean meat and quinoa in the dough.
Quinoa adds an important nutritional difference to the recipe. Naturally rich in essential amino acids, it helps make the dish even more nutritious.
The dough is flavored with natural herbs and spices, such as mint, onion, and oregano.
The kibbeh is filled with tomatoes, bell peppers, and a generous layer of mozzarella cheese.
Baked in the oven until golden, the result is a soft and moist kibbeh, full of flavor.
A nutritious recipe full of personality.
Perfect as a side dish or even as a more substantial snack.

Other ingredients: bulgur wheat, extra virgin olive oil, sea salt, parsley, garlic, black pepper.

Weight 150g (+/-5%)

*Some elements are illustrative and subject to change without prior notice.

Heating instructions on the packaging label.